Deconstructed vegan apple pie

You don't get to eat a pie every day, but if this kind of pie then I don't mind eating it daily. Am very particular about what I eat, mainly its oatmeal cooked to the pudding consistency with slight variation and some fruits.

This apple pie is basically my everyday breakfast made in a different way, baked to perfection. 

On some days you eat apples and other day oats but on a very rare day, you include both of them. This was one such day. Eating this pie with a scoop of vanilla ice cream will be a match made in heaven.

In a large bowl mash a big ripe banana, add few spoonfuls of dairy-free milk and add 2 cups of old fashioned rolled oats with few tablespoons of mixed chopped nuts and seeds. Add a teaspoon of cinnamon powder mix well until fully incorporated. Pour it into a baking tin, top it with sliced apple and sprinkle some coconut sugar for that extra crunch. 

Bake this at 180-degree Celsius for 25-30mins, then enjoy the apple pie as it is warm with a cup of hot espresso or with a scoop of vanilla ice cream. 

PS: all the measurements mentioned above are as per my taste, you may make required changes of the measurements add more sugar if you have a sweet tooth.